The outstanding performance of its fermentation action and its speed of use are the main benefits of saf-instant instant dried yeast
This product is suitable for all types of bread-making applications It is also well suited to even the most extreme climatic conditions
More Nutrition: The yeast contains enzymes that break down starch into glucose and then into alcohol and carbon dioxide. It gives bread more flavor and nutrition.
Powerful Function: The carbon dioxide produced creates holes in the bread dough, making the bread bulky and soft. During the baking process, the alcohol will evaporate. So bread will become soft and delicious.
Long-term Use: The yeast is easy to use and has good quality. Its shelf life is up to 24 months, supporting long-term use.